What is commercial rooftop cleanup? Commercial rooftop cleanup is when there is debris, oil, or grease that has contaminated the roof and saturated the area with a greasy film. This is very hazardous and looks bad for the owner of the restaurant or business. Sometimes this is from the exhaust from the fryers, or some may be from leaks. This is the reason why businesses and restaurants need to have this professionally cleaned from time to time. This can cause structural damages, or if maintenance goes to inspect the roof of other equipment, then the liquid that is on the roof may cause a fall accident for them. These are some of the ideas that we recommend should be done to stop the rooftop leaks and make the affected safe.
Cleaning Exhaust hood Filters
Before entering your ducts and being expelled by your vent hood rooftop exhaust fan, the majority of the grease should be captured by your exhaust hood filters/baffles. However, if your restaurant’s hood system isn’t working correctly because it’s unclean or not cleaned properly, grease may and will get into the rest of your system, where it can quickly accumulate and cause chaos, leading to a range of problems from an elevated fire risk to restricted airflow.
More grease enters your restaurant hood system because filthy exhaust hood filters are less effective at holding grease. Vent hood exhaust fans may get overloaded with grease as a result of exposure to increasing amounts of pollutants and start to spew grease onto your rooftop.
Although it is unquestionably advised to adhere to the NFPA 96 hood cleaning frequency recommendations based on the kind of cooking, you should also routinely examine and assess the cleanliness of your exhaust hood filters and adjust your cleaning schedule as necessary. It goes beyond simply keeping oil off your roof.
Regular exhaust hood filter cleaning keeps the proper airflow in your hood and fan systems and guarantees the overall performance of your restaurant hood system.
Vent hood exhaust fans may get overloaded with grease as a result of exposure to increasing amounts of pollutants and start to spew grease onto your rooftop. Although it is unquestionably advised to adhere to the NFPA 96 hood cleaning frequency recommendations based on the kind of cooking, you should also routinely examine and assess the cleanliness of your exhaust hood filters and adjust your cleaning schedule as necessary. It goes beyond simply keeping oil off your roof.
Regular exhaust hood filter cleaning keeps the proper airflow in your hood and fan systems and guarantees the overall performance of your restaurant hood system.
Roof Top Fan Leaking
Your vent hood exhaust rooftop fan must be kept clean and maintained, much like your hood filters, to prevent grease accumulation in the ductwork. Often, what you can’t see now is what costs you the most in the long run in terms of both difficulties and money.
Grease buildup on fan blades causes the fan to become unbalanced and impairs the vent hood rooftop exhaust fan’s ability to remove polluted air. Your system will also start to experience mechanical strain, which will eventually result in failure.
When a fan has too much oil buildup, it starts to pour onto the roof. The only method to safeguard your roof against rooftop exhaust fans is to use a rooftop grease containment system.
Replacing The Grease Collector and Rooftop Exhaust
Despite the fact that commercial kitchens and restaurants are required by law to have exhaust fan grease boxes. A grease box for an exhaust fan needs to meet NFPA 96 fire criteria for commercial kitchens, be waterproof, and be firmly fixed to the fan. Exhaust fan grease boxes are easy to install and can help you avoid spending thousands on maintenance and cleaning. As a straightforward and preventative measure, it makes sense.
In Conclusion, if you need work like this done, or parts replace contact Mid-South Clean Machine and we will be happy to take care of this for you. Call us at 870-761-1850