Call Us: 870-761-1850
Email Us: firstname.lastname@example.org
Mid-South Clean Machine Inc. proposes the following maintenance program.
Exhaust System Inspection Schedule
To be performed by a MSCM employee who shall be properly trained, qualified and certified.
Hoods (Procedures for the Use and Maintenance of Equipment)
Hoods, grease removal devices, fans, ducts and other appurtenances shall be cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge on an as needed basis. The guide below is provided by the NFPA 96/98 Code.
Type or Volume of Cooking Frequency Frequency
System serving solid fuel cooking operations Monthly
Systems serving high-volume cooking operations
Such as 24-Hour cooking, charbroiling, or work Quarterly
Systems serving moderate-volume cooking operation Semi-annually
Systems serving low-volume cooking operations Annual
System Information Sheet
MSCM will submit for approval a System Information Sheet for the vent-a-hood systems that need to be cleaned on the degree of build-up(as needed bases). This sheet will identify for approval the hood count, kitchen area involved, last clean date, and any visual problems identified and cost.
_If required, certificates of inspection and cleaning shall be submitted to the authority having jurisdiction.
Filters (General Requirements)
MSCM will also maintenance hood filters, repairing broken filter, replacing filters that are no longer repairable that are no longer repairable. Replacement cost will be submitted for approval before purchasing or replacing.
Additional Service Offered
Fan Motor Belts
Seams, Joints, filter support frames
Access Panels and Doors
Feel free to contact MSCM Inc. 901-545-9605
For a Free quote 870-761-1850
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